INFO: Concentrating on the indigenous Verdejo and Sauvignon Blanc, Alvarez y Diez were one of the first to produce the crisp, herbaceous style that is associated with Rueda today. A combination of some of the oldest vines in the D.O, poor soils and high density planting help to contribute to the exemplary quality of fruit harvested by Alvarez y Diez which is amply demonstrated in the finished wines.
This light and zesty wine is perfect with simple seafood, chicken dishes and crisp salads.
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