REGION: Rueda, Spain
VITICULTURE: Organic, natural wine production
INFO: The grapes are harvested by hand into 15kg cases and gently pressed. Fermented in inox tank with wild yeasts without the use of sulphur. The wine is kept on the lees for 8 months then bottled unfined and unfiltered. Wines don't come more natural than from Isaac Cantalapiedra, the Lirondo has an appealing nose of bakery and brioche followed by apple notes. The palate is large and voluminous with a lovely mineral character. Good balance between acidity, bitterness and fruit.
VEGAN, ORGANIC, NATURAL, LOW SULPHUR
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