REGION: Mendoza, Argentina
VITICULTURE: Practising organic
INFO: Paul Hobbs established his own winery, Viña Cobos, in 1999 and 20 years later, Paul continues to makes wines that are authentic expressions of the terroir from which they come. In an exploration of the different terroirs across Mendoza Paul looks for the most distinguished regions in Luján de Cuyo and Valle de Uco to produce wines that uniquely express their origins. The winery’s elegant and balanced wines are a result of meticulous vineyard farming and utmost respect for terroir.
This Chardonnay was whole cluster pressed and fermented using natural yeasts. Malolactic fermentation takes place in barrel again using native yeasts. Only part of the wine is barrel aged while the remainder of the wine was aged in steel tanks.
Aromas of white peach, green apple, white flowers and honeysuckle. On the palate, it has great freshness, balance and persistent finish.
Certainly big enough for strong flavours and would be perfect with seared or roast shellfish like lobster and scallops or simply roast chicken.
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